| Item | Description | Price |
|---|---|---|
| 1 Lb Wood-Fired Meat + 2 Large Sides | — | |
| 2 Arepas | — | $14.00 |
| Aged Rum BBQ Pork Ribs | ender St. Louis smoked ribs glazed in our signature Venezuelan Santa Teresa 1796 Rum BBQ and Chef’s special dry rub. Served with super-crunchy fries | $22.00 |
| Arepas Chips | — | $3.50 |
| Arepas With Creams | Fried arepas, Venezuelan cream, suero caroreño cream | $10.00 |
| Argentinan-Style Short Ribs | Prime Beef Short Ribs (Asado de Tira) slow-grilled to achieve a deep smoky crust. Served with fresh Chimichurri and our signature Truffle Potatoes au Gratin. | $40.00 |
| Asador "Mar Y Llano" | The most luxurious experience: Filet Mignon (8 oz), Flap meat (8 oz), Picanha (8 oz), Chicharrón (8 oz), and house-made artisan sausage, paired with Wood-fired Octopus and Grilled Shrimp. Served with sautéed vegetables, yuca, avocado, and house sauces | $140.00 |
| Asador Best Of The Best | The Ultimate Selection: Filet Mignon (8 oz), Carne en Vara (8 oz), Picanha (8 oz), and crispy Pork Belly (8 oz) with house-made artisan sausage. Served with a feast of fries, tostones, avocado, yuca, and our signature sauces | $110.00 |
| Avocado Side | — | $3.50 |
| Bandeja Paisa "Mordisco Style" | The ultimate Latin platter: Signature Wood-fired Flap Meat, crispy Pork Belly, and house-made artisan sausage. Served with white rice, red beans, sweet plantains, a fried egg, avocado, and Arepa chips. | $32.00 |
| Beef Ribs Soup / Sancocho De Res | Slow-simmered prime beef ribs with root vegetables in a rich, herb-infused broth. Served with lime, house-made spicy sauce, and your choice of Arepa or white rice. | $18.00 |
| Best Congri In Town | — | $4.00 |
| Black Beans Hummus | Homemade Sofrito, Suero Caroreño Foam, Sweet Chili Oil And Arepa Chips | $9.00 |
| Boiled Yuca | — | $4.00 |
| Boiled Yuca With Mojo Side | — | $5.00 |
| Branzino Chalala | Mediterranean Sea Bass seared on our wood-fired asador, topped with our signature bright Citric Ají Dulce sauce and crispy capers. Served with a fresh house salad. | $24.00 |
| Brownie With Vanilla Ice Cream | — | $13.00 |
| Burnt Basque Cheesecake | — | $18.00 |
| Caesar Salad Side | — | $5.50 |
| Caesar Watercress Salad | A signature twist on the classic: Fresh, peppery watercress, crispy smoked bacon, house-made croutons, and 24-month aged Parmigiano Reggiano. Tossed in our creamy signature Caesar dressing. | $14.00 |
| Camarones Al Ajillo Our Way | Garlic-cilantro shrimp, aioli, serve with ciabatta bread | $14.00 |
| Caribbean Black Beans | — | $3.00 |
| Caribbean Seafood Soup / Fosforera | A deep, flavorful traditional Venezuelan seafood bisque packed with cobia fish, shrimp, mussels, squid, octopus, clams on seafood tropical sauce. Served with your choice of two crispy tostones or fluffy white rice. | $26.00 |
| Carne En Vara | Prime, tender, and intensely flavorful | |
| Carne En Vara Tostones | Tostones with prime flap meat, green plum sauce and Venezuelan cream | $19.00 |
| Ceviche Carnavalero | Cobia Fish, Suero Costeño Leche De Tigre, Fried Sweet Plantains, Cherry Tomatoes, Sweet Chilli Oil, Red Onion, Crispy Quinoa, & Cilantro | |
| Chicharron Carnudo Arepa | Extra-crunchy, double-cooked Prime Prok belly paired with home-made Guasacaca | $8.00 |
| Chicharron Divorciado | Fried Pork Belly with our delicious Demi Glazed Chimichurri | $18.00 |
| Chicharrón Carnudo | Guasacaca & Lemon Gf | $16.00 |
| Chicken Chowder / Chupe De Pollo | A velvety roasted chicken broth with tender potatoes, sweet roasted corn, and a touch of heavy cream, finished with authentic semi-hard Venezuelan cheese. | $16.00 |
| Chief Asador | : Filet Mignon (8 oz), Flap meat (8 oz), Picanha (8 oz), and Crunchy Chicharrón (8 oz) with ½ roasted chicken. Served with a fresh crispy quinoa & arugula salad and a whole avocado. | $130.00 |
| Chimi-Mordisco | Our vibrant, house-secret herbaceous oil with a zesty kick. | $3.00 |
| Chimichurri | — | $1.00 |
| Churros With Nutella | Golden-fried pastry dough dusted with sugar and served with a side of rich Nutella for dipping. | $9.00 |
| Coconut Quesillo | A tropical twist on our classic: Infused with coconut and topped with toasted coconut flakes, a touch of Maldon sea salt, and a nutty brown butter finish. | $9.00 |
| Cole Slaw | — | $4.00 |
| Creamy Truffle Chocolate Demi-Glace | An avant-garde reduction of dark cacao and truffle | $3.00 |
| Criolla Salad | A vibrant Latin-inspired blend of Romaine, hearts of palm, avocado, cherry tomatoes, and red onion, tossed in a bright and zesty 'Criolla' vinaigrette. | $13.00 |
| Crispy Chicken Tenders | Hand-breaded and golden-fried. Served with white rice or super-crunchy fries. | $10.00 |
| Crunchy Cheese Cachapa Balls | Papelón Ginger & Ají Dulce Syrup, Parmigiano Cream | $11.00 |
| De Mano Cheese | — | $4.00 |
| Diablito Sifrino Arepa | An upscale twist: Our house-made spread featuring Spanish Serrano ham, sweet peppers, and our signature "Maniatic" mayo | $8.00 |
| Diablito Sifrino Dip | Homemade Diablito With Spanish Serrano and Arepita Chips | $9.00 |
| Fettuccine Margariteño | A coastal masterpiece: Shrimp, mussels, squid, octopus, and clams tossed with pasta in a delicious house-made Ají Dulce red sauce and fresh cilantro | $28.00 |
| Fettuccine Stroganoff | A velvety cream sauce with Portobello mushrooms, shallots, and pickles. A sophisticated vegetarian favorite. | $13.99 |
| Flap Meat & De Mano Cheese Arepa | — | $8.00 |
| Fresh Salmon | Cooked on the Wood-fired asador, Lobster bisque acevichado, house salad | $25.00 |
| Fried Arepas Side | — | $5.00 |
| Fried Venezuelan Cheese Side | — | $4.00 |
| Garlic Bread | — | $1.50 |
| Grilled Octopus | Rustic Potatoes, Ají Dulce Sauce, Fennel Salad, Ají Dulce Oil. Gf | $17.00 |
| Guasacaca Sauce Side | — | $1.00 |
| Homemade Picanha Chorizo | — | $16.00 |
| House Salad (LS) | Romaine lettuce, heart palm, avocado, cherry tomato, red onions, special house vinagrete | $3.00 |
| House Salad Side | — | $4.00 |
| Junior Cheeseburger | A juicy Prime picanha patty with melted cheese on a toasted bun. Served with our super-crunchy fries. | $8.00 |
| Latin Carbonara | Fettuccine tossed in a velvety cream sauce with roasted sweet corn and smoky crispy bacon. Topped with wood-roasted chicken breast (22) or sautéed shrimp | |
| Lomito En Vara | The most tender cut, delicately smoked over wood coals for a sophisticated and buttery finish | |
| Lomo Saltado "Mordisco Style" | A sophisticated take on the Peruvian classic: Prime Wood-fired Flap Meat sautéed with onions, tomatoes, and cilantro. Served with crispy fries and fluffy white rice. | $29.00 |
| Maduros Side | — | $4.00 |
| Maniatic Mayo Side | — | $1.00 |
| Mashed Potatoes Side | — | $3.50 |
| Mordisco Carpaccio | Woodfire Prime Flap Meat, White Truffle Oil, Maldon Salt, Micro Cilantro & Parmigiano Reggiano Dop 24 Months Aged | $18.00 |
| Mordisco Sampler | 5 Fried Arepas, 5 Crunchy Cachapa Balls, 5 Tequeños, 8 Arepa Chips, 4 Homemade Cuban Crackers, Fried Cheese, White Cheese, De Mano Cheese, Venezuelan Cream, Suero Caroreño Cream, Ají Dulce Jam, Papelón Ginger & Ají Dulce Syrup | $34.00 |
| Mozzarella Cheese Side | — | $1.00 |
| Octopus Carpaccio | Spanish Octopus, Crispy Capers, Fennel Bulb & Red Onion Shaved, Cilantro, Lemon Juice, Sweet Peppers Oil With Homemade Cuban Crackers | $17.00 |
| Pantallero Carpaccio | Woodfire Prime Tenderloin, Parmigiano Cream, Smoke Cherry Tomatoes & Onions, Arugula Salad, Maldon Salt, Toston Crumble, Cilantro Oil And Micro Cilantro With Homemade Cuban Crackers | $18.00 |
| Papaya Dessert / Dulce De Lechosa | Green papaya slow-cooked in a spiced cinnamon and vanilla syrup. | $12.00 |
| Parrilla Del Asador | Prime Flap meat (8), Picanha (8 oz), and crispy Pork Belly 8 oz (Chicharrón) with house-made artisan sausage. Served with super crunchy fries, tostones, avocado, and boiled yuca with mojo. | $80.00 |
| Parrilla Mixta | Prime Flap meat (8 oz), ½ roasted chicken, and our house-made artisan sausage. Served with boiled yuca with mojo, crispy tostones, arepa chips, fresh avocado, chimichurri, and guasacaca. | $65.00 |
| Parrilla Mordisco | A step above: Prime Flap meat (8 oz), Picanha (8 oz), and ½ roasted chicken with house-made artisan sausage and all the traditional sides (Yuca, tostones, arepa chips, avocado, and house sauces) | $75.00 |
| Picanha Burguer | Our exclusive house-blend Prime Picanha patty, topped with fried Venezuelan cheese, melted American cheese, grilled onions, fresh tomato, and our signature Tartara sauce. Served with super-crunchy fries & Umami Mayo | $13.99 |
| Picanha En Vara | The prized Brazilian/Venezuelan Coulotte steak; rich, buttery, and perfectly marbled | |
| Picanha En Vara & De Mano Cheese Arepa | — | $8.00 |
| Picanha Tostones | Venezuelan Cream, Truffle Ají Dulce Cream And Parmigiano Reggiano Dop 24 Months Aged | $19.00 |
| Pil Pil Branzino | Wood-fired Branzino prepared with a zesty Andean 'Pil-Pil' sauce, roasted garlic, tomatoes, and red onions. Served with a crispy quinoa and arugula salad. | $28.00 |
| Plum Guasacaca Side | — | $1.00 |
| Pork Belly Side | — | $8.00 |
| Pork Belly Tender Arepa | Pork Belly finished with our signature "Maniatic" mayo | $8.00 |
| Pumpkin Cream | A smooth, elegant pumpkin cream enhanced with wood-fired leeks and onions. Topped with semi-soft white cheese, Parmigiano, and a drizzle of cilantro oil | $8.00 |
| Quesillo | A decadent, family-recipe caramel custard with unmatched creaminess. | $9.00 |
| Regular Guasacaca Side | — | $1.00 |
| Reina Pepiada Dip | Roast Chicken, Homemade Guasacaca, Avocado, Cilantro & Homemade Mayo and Arepita Chips | $9.00 |
| Rigatoni With Alfredo Sauce (Kid) | — | $9.00 |
| Rigatoni With Pomodoro Sauce (Kid) | — | $9.00 |
| Rum Ají Dulce Reduction | — | $3.00 |
| Sauteed Vegetables | — | $4.00 |
| Seafood Casserole / Cazuela De Mariscos | A sophisticated Spanish-Caribbean fusion: Cobia fish, shrimp, mussels, squid, octopus, and clams simmered in a rich tropical seafood reduction. Served with crispy tostones or white rice | $29.00 |
| Signature Picanha Arepa | Wood-fired sliced Picanha topped with our luxurious and aromatic Truffle aji dulce cream | $8.00 |
| Signature Wood-Roasted Chicken | Tender chicken marinated in our secret herb blend and slow-roasted over wood embers. Served with two sides and our vibrant Guachafitera sauce. | |
| Spicy Mordisco Sauce Side | — | $1.00 |
| Suero Caroreno | — | $2.00 |
| Super Crunchy Fries Side | — | $3.00 |
| Tequeños | 5 units, Papelon, Aji Dulce & Ginger Syrup | $10.00 |
| The Arepa Duo | — | $12.99 |
| The Celebration Platter | Diablito Sifrino, Reina Pepiada, Guasacaca, Suero Costeño, 8 Arepa Chips, 5 Crunchy Cachapa Balls, 4 Tostones, 4 Homemade Cuban Crackers, Papelón Ginger & Ají Dulce Syrup | $28.00 |
| The Classic Caesar | Crisp Romaine lettuce, smoky bacon crumbles, and artisanal croutons with 24-month aged Parmigiano Reggiano and our house Caesar dressing. | $14.00 |
| The Little Cowboy Steak | — | $12.00 |
| The Mordisco House Salad | Fresh Romaine lettuce topped with delicate hearts of palm, creamy avocado, cherry tomatoes, and shaved red onion. Finished with our signature house dressing. | $12.00 |
| The Prime Picanha Burger | Our exclusive house-blend Prime Picanha patty, topped with fried Venezuelan cheese, melted American cheese, grilled onions, fresh tomato, and our signature Tartara sauce. Served with super-crunchy fries & Umami Mayo | $19.00 |
| The Queen Arepa | A creamy, chilled blend of roasted chicken, hand picked avocado, and fresh cilantro with our house-made herb mayo | $8.00 |
| Tiradito Chuao | Woodfire Tenderloin On A Stick (Lomito En Vara) Cut Into Thin Slices And Served In A Creamy Truffle Chocolate Demi-Glace | $18.00 |
| Tostones Side | — | $3.50 |
| Tradicional Carne En Vara Arepa | Slow-roasted wood-fired beef served with a side of our fresh, house-made guasacaca | $8.00 |
| Truffle Tuna Carnavalero | Fresh Yellowfin tuna in "Suero Costeno" Leche de Tigre with sophisticated touch of white trufle and toasted sesame oil. Tossed with sweet plantains, cucumber, crispy quinoa, and fresh cilantro | $23.00 |
| Ultimate Truffle Super Crunchy Fries | White Truffle Oil, Maldon Salt, Parmigiano Reggiano & Cilantro | $7.00 |
| Vanilla Ice Cream | — | $3.00 |
| Venezuelan "Pasticho" (Lasagna) | Our traditional holiday-style lasagna: Layers of rich roasted beef ragù, silky béchamel, mozzarella, and 24-month aged Parmigiano Reggiano. Served with garlic ciabatta. | $18.00 |
| Venezuelan Chocolate Marquesa | Our unique twist on a beloved classic: Layers of rich Venezuelan chocolate and "Maria" cookies. A match made in heaven. | $12.00 |
| Venezuelan Cream | — | $2.00 |
| Vuelve A La Vida | Seafood Cocktail Sauce, Shrimp, Squid, Octopus, White Fish, Mussels, Red Onion, Fennel Bulb | $17.00 |
| Watercress Caesar Salad Side | — | $6.00 |
| White Rice Side | — | $2.00 |
| White Semi Soft Venezuelan Cheese | — | $4.00 |
| Wood Fired De Mano Cheese | — | $13.00 |
| Wood-Fired Salmon Asador | Fresh Atlantic salmon seared over wood coals, served with a delicate hearts of palm cream and crispy 'Tostón' crumble. Choice of fluffy white rice or seasonal sautéed vegetables. | $25.00 |
| Wood-Roasted Chicken | Our signature tender roast chicken. Served with white rice or super-crunchy fries | $9.00 |
| Woodfire 1/2 Chicken/Pollo En Brasa | With Two Sides. Tostones Mashed Potatoes White Rice Super Crunchy Fries Yuca Fries Caribbean Black Beans Maduritos Boiled Yuca Boiled Yuca With Mojo +1 Congri +2 | |
| Woodfire Whole Chicken | Marinated in our secret herb blend and slow-roasted over wood embers. Served with two sides and Charlie Garlic sauce. | |
| Yellow Tuna Tostones | — | $18.00 |
| Yuca Fries Side | — | $4.00 |